Three bottles of Cabalié … better than HALF PRICE

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Tasting notes

"Imagine the silky-smoothness of Rioja, charged with extra rich, dark red fruits" Tony Laithwaite
Map showing Toro DO
Tasting note information
Three hours NW of Madrid, with its parched, baked red soils, is Toro. For 1,000 years this ancient land has grown vines and has made some of the blackest richest reds. In local folklore, it's said that King Alfonso XI claimed “I have a bull (Toro) who makes wine and a lion who drinks it." This is the story that inspired Felix Solís from the renowned winemaking clan and started his Toro winemaking project. He has spent a decade getting together 100 growers to contribute grapes to make his special King inspired red. And this is his first vintage. With winemaker Maria Melendez, they've used all old-vine Tempranillo (here known as Tinta del Toro), hand-picked and aged in barrel for three months. Silky with rich, dark fruit – a fine food red.
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