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RedHeads’ “tour de force winemaking” (The Wine Advocate) shines through in their 90pt, barrel-aged Esulé, from acclaimed McLaren Vale. Grenache Shiraz Mourvèdre is considered the greatest grape blend in the Barossa Valley. A glass of Grant Burge The Holy Trinity, packed with spiced red fruit and chocolatey richness, and you’ll understand why. Critic James Halliday calls Jim Barry The Veto Clare Valley Shiraz “complex but creamy smooth … satisfying” while Tahbilk Cabernet Sauvignon from Nagambie Lakes is richly layered with cassis, mulberry and mint flavours. A must-buy case for any fan of world-class Aussie reds.
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RedHeads’ “tour de force winemaking” (The Wine Advocate) shines through in their 90pt, barrel-aged Esulé, from acclaimed McLaren Vale. Grenache Shiraz Mourvèdre is considered the greatest grape blend in the Barossa Valley. A glass of Grant Burge The Holy Trinity, packed with spiced red fruit and chocolatey richness, and you’ll understand why. Critic James Halliday calls Jim Barry The Veto Clare Valley Shiraz “complex but creamy smooth … satisfying” while Tahbilk Cabernet Sauvignon from Nagambie Lakes is richly layered with cassis, mulberry and mint flavours. A must-buy case for any fan of world-class Aussie reds.
RedHeads’ “tour de force winemaking” (The Wine Advocate) shines through in their 90pt, barrel-aged Esulé, from acclaimed McLaren Vale. Grenache Shiraz Mourvèdre is considered the greatest grape blend in the Barossa Valley. A glass of Grant Burge The Holy Trinity, packed with spiced red fruit and chocolatey richness, and you’ll understand why. Critic James Halliday calls Jim Barry The Veto Clare Valley Shiraz “complex but creamy smooth … satisfying” while Tahbilk Cabernet Sauvignon from Nagambie Lakes is richly layered with cassis, mulberry and mint flavours. A must-buy case for any fan of world-class Aussie reds.
McLaren Vale
Superb, 90-point McLaren Vale red showcasing both Cabernets, from the boutique RedHeads Down Under. Read more
Tasting notes
Dense blackberry, leafy notes, cedary oak and a spicy finish
Aroma
Intense black fruits with hints of star anise and clove
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Nagambie Lakes
Normally £15.99 a bottle
From iconic Tahbilk, Victoria's oldest family-owned estate, an elegant, leafy Cabernet that will age. Read more
Tasting notes
Nice cut of freshness to dark plum and cassis; earthy spice
Aroma
Green leaf, herbal aromas, bright cassis and plum, spicy edge
Allergy information
Contains sulphites, egg, milk
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Barossa
One of the finest reds of the Barossa, 94-point Shiraz from a superb winery and century-old vines. Read more
Tasting notes
Intense red berry, blackberry with mocha, coffee, spice. Long
Aroma
Intense raspberry, blackberry, dark chocolate, liquorice, herbal hint
Allergy information
Contains sulphites
Heathcote
Velvety, peppery Shiraz from a legendary Aussie winemaking family, showing Heathcote at its finest. Read more
Tasting notes
Velvety, dark berry flavour with smoky spice and herbal hints. Long
Aroma
White pepper, blackberry and herbal notes
Allergy information
Contains sulphites