This power packed, old vine Garnacha is from a winery founded in 1939 in Navarra’s Baja Montaña region. Crafted from the intensely flavoured grapes of ancient, low yielding vines grown high on a windswept plain, this is a dense, raspberry rich red.
"Very good. Love it, full bodied and fruity in a subtle way. Whole family enjoyed it"
Online Review For the 2015 vintage
Ernest Hemingway would have loved Alta Sada Garnacha, as it’s just the sort of wine he would have chosen to drink in the bars of Pamplona. Our Buyer Beth is passionate about Spanish wines and Hemingway’s novels. She ventured to one of northeast Spain’s wildest wine regions to discover the ancient Garnacha vineyard behind this iconic red. Here the average age of the vines is 70 years and some are a century old. Bodega de Sada winery is hardly known abroad yet makes amazing wines, thanks in part to winemaker María Eransus, who worked for years with the legendary Telmo Rodríguez – one of the top names in Spain. Packed with powerful raspberry and cracked pepper flavours, Alta Sada is a perfect choice with chorizo, chickpea and tomato casserole.
Here's one to try next
If you like Alta Sada Garnacha 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Silky, bright-fruit Chianti from a Tuscan maestro, Paolo Masi, at his small Rufina estate
£11.49 a bottle
£10.29 When you mix 12 or more
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Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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