Top of sparkling wine sales globally is Prosecco, and in terms of quality and value Alessandro Gallici’s is one of the best. A local boy and talented winemaker, he knows exactly where to find the finest Glera grapes to make this elegant, creamy fizz.
"A Prosecco gem. One of the best Proseccos I have ever had. Crisp and dry. So glad I found it"
Add extra sparkle to your weekly wine routine with this fresh and inviting Prosecco, full of delicious apple and lemon scented flavours. After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso. This wine is from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines. Softly spoken but passionate, he was for years president of a prestigious winery but then started his own business, focusing on a range of bespoke wines bearing his own name. Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time, or add fresh peach juice for an authentic Bellini.
Here's one to try next
If you like Alessandro Gallici Prosecco NV but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Definitive northern Italian fizz with a creamy mousse and delicious fruit. A great Papavero addition
£12.99 a bottle
£11.69 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Sunday Times Wine Club Vintage Festival,
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