The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. Try it out yourself and discover the fine mousse, creamy fruit and elegant zip of this fizz made by the same method and using the same grapes as the Champagne region.
Champagne may be France’s most famous bubbly, but there are several other regions that produce top-quality fizz. Being less well known, they offer excellent value for money. Crémant de Bourgogne is top of the list and especially worth seeking out. This fine sparkler is from 'Winemaker of the Year, awarded twice for both red and white wines, Alain Serveau. He heads up the team at the renowned Maison Albert Bichot. Just like the finest Champagne, it is made from Chardonnay for its mineral finesse, floral notes and bright fruit, and Pinot Noir, for berry complexity. Using all Mâconnais grapes, traditionally vinified with the secondary fermentation in bottle, this is a crémant of real distinction and finesse. A great celebration tipple.
"An excellent sparkling wine full of fun and just right for a celebration"
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