Abbesse is our bestselling French Sauvignon, so you'd expect the same high quality and vitality from the pink crémant. That's just what you get in this creamy rosé fizz given secondary bottle fermentation (à la Champagne) for a fine bubbled mousse.
"This is my favourite bottle. Easy drinking sparkling rosé – five stars"
Online Review For 2013 vintage
Sparkling wine is a speciality of the Loire - from their super lemony crisp Chenin to this delicious pink fizz made from the top red grape in this part of the Loire, Cabernet Franc. Abbesse is made in exactly the same way as Champagne, with the secondary fermentation taking place in bottle to lend real finesse and yeasty complexity to the creamy red fruit. The juice is drawn off the skins early on to ensure only a pale pink hue, but long enough to lend a lovely concentration of redcurrant and raspberry character and a bite of lemony crispness. Add the fine bubbled mousse and you have a wonderfully balanced sparkler to more than rival the renowned fizz of Champagne and certainly at a better price. Chill and serve as a refreshing apéritif.
Here's one to try next
If you like Abbesse de Loire Crémant de Loire Rosé NV but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Follow-on vintage of this Trophy-winning English Sparkling Rosé, with gorgeous berry fruit intensity
£32.00 a bottle
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Forgot your password?Click here to have a new one sent to you.