Top of sparkling wine sales globally is Prosecco, and in terms of quality and value Alessandro Gallici’s is amongst the best. This is one he created for our 50th Anniversary – a super vintage cuvée with intense lemony fruit and creamy toasty bubbles.
"I was delighted to make this special Prosecco cuvée for you as a celebration of Tony’s 50 years"
Alessandro Gallici Winemaker
We’ve worked with the genial Alessandro Gallici for over 20 years now. Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. To thank us for our long years of friendship, Alessandro was determined to produce a vintage fizz worthy of the occasion. It is this Prosecco Millesimato. Still made all with Glera, it uses only fine organic grapes taken from around the village of Roncade and is given its fizz by the special charmat method. Alessandro’s standard Prosecco is hugely popular to enjoy any time. This fine vintage version will be too. It’s deliciously long and toasty with creamy peach fruit. Chill down, then find a reason to open the bottle! A pre-dinner aperitif – perfect!
Here's one to try next
If you like Alessandro Gallici Prosecco 50th Anniversary 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Delicious, lemony fresh, off-dry Prosecco from a family winery. What’s more it’s only 8.5%
£9.99 a bottle
£7.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Berliner Wine Trophy,
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