The Roussillon’s remote village of Maury is “home to thunderously powerful Grenache” (Andrew Jefford), just what’s required for the legendary XV. This 15% red has inspired a generation of Big Reds and remains incomparably rich and satisfying.
"A snowy night in Scotland with this full bodied and rich tasting wine – doesn’t get any better!"
Online Review For the 2016 vintage
Le XV is known to thousands as our ‘King of the Big Reds’. It owes its intensity to Grenache from vines up to 100 years old that grow on the rocky slopes of the Pyrenean foothills around Maury, and yield only tiny quantities of grapes. Le XV also benefits from the painstaking care of self confessed southern French wine aficionado Mark Hoddy, whose draconian selection process sees him earmark in advance every vine he intends to harvest and micro-manage every stage of the winemaking. This takes time, but you can taste the result in every delicious glass! Richly textured, with layers of ripe bramble fruit kept smooth by warming alcohol and soft, ripe tannins, this is a red to enjoy with roast lamb, peppered steak or wild boar sausages.
Here's one to try next
If you like Le XV du Président 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Top vintage, full-on velvety ripe fruit Bordeaux from Ludovic Roussillon's bemedalled family estate
£12.99 a bottle
£9.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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