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RAISED IN SCOTLAND, ROUSED BY THE CARIBBEAN

After maturing the whisky for 21 years, Glenfiddich Malt Master Brian Kinsman adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean.

The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. By finishing 21 Year Old in Caribbean rum casks it awakens the whisky, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.

This gives this whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich

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