Taylor's 03 2003

With a history extending back to the 17th Century, Taylor's are universally acknowledged as one of the World's leading Port producers. By using the best fruit from their superior vineyards in Douro ... and entirely traditional methods to make their Port (the grapes are even crushed under foot!) ... Taylor's Port is guaranteed to offer the very best from the region.

Only when the conditions are perfect, is a vintage 'declared'. The outstanding hot summers of 2003 seemed to fit the bill completely - Jancis Robinson even wrote that Port from this vintage was "at its densest and longest living".

"Lovely aromas of currants, blackberries and liquorice. Full-bodied, with medium sweetness and layers of ripe, round, velvety tannins. Flavourful finish." James Suckling, Wine Spectator