Handcrafted from premium Pinot Noir grapes grown along California's ocean-fresh Central Coast, this luscious red certainly gives Burgundy a run for its money! The cool and fresh 2006 vintage produced classic raspberry and cherry flavours, while a short spell in oak gave the wine its toasty richness.

"Lovely raspberry and dried cherry aromas mingle with complementary scents of white and black pepper, mint and chicory. The wine's supple, silky, berry and cherry jam flavours display a zesty black pepper spiciness in the bright, crisp finish. Enjoy with grilled salmon, herb-roasted chicken and lighter pork and duck dishes."