Fans of Spain's rich reds take note - this sumptuous red is an absolute steal for the price! Crafted by winemaking whizz kid, Ana Becoechea from small bunches of old-vine Garnacha grapes grown high in the hills of Almonacid de la Sierra.
Multi award-winning Terrai cellar is the 3rd largest bodega in the region, and counts US wine-guru Robert Parker among its fans! He frequently reviews their wines and always awards them the enviably high scores usually reserved for top-flight claret and Rioja.
Luxuriously full and laden with rich, berry-ripe fruit flavour. Hints of kirsch and toasty oak on a velvety-smooth palate. Extremely food-friendly - try with sausages and mash or beef stew.