Description
Reds don't come more traditional than Pigassou … lovingly known as the 'Black Pig' - for its enticingly dark colour. And what amazing depth of flavour in 2007 … thanks to one of the driest southern French vintages for years.

Decanter magazine talk of "BIG concentration, DEEP colour and aromatics"- and the Pigassou team (a passionate bunch) talk of their sun-soaked old vines yielding grapes as black and juicy as any they recall. Taste for yourself!

Intensely purple, sweetly ripe, old-vine red packed with herby plum and raspberry flavours. Concentrated, smooth and lip-stainingly dark. Serve in large glasses with barbecued steak or tender lamb.