Cabernet Sauvignon is the signature grape behind some of Bordeaux's finest reds, but the Aussies have also proved themselves masters with it. In Australia it has a more supercharged character, taking on a riper form with a hint of mint or eucalyptus.
Lavishly rich with lots of dense blackcurrant fruit and toasty spice. Enjoy a generous glass with rare steak, venison or Aussie speciality, fillet of kangaroo with a black bush peppercorn sauce.