Rich and spicy, this flavoursome Australia Shiraz was made at the Buronga Hill winery - a modern cellar on the remote banks of the Murrary River - by legendary winemaker Kim Hart.

Kim has more than 20 years under her belt working for some of Australia's most renowned producers, as well as a year spent working in Bordeaux for Margaux's legendary Château Palmer, and her experience shows in the sheer quality of her wines.

"A classic Aussie Shiraz brimming with supple bramble fruit flavours, underlaid with notes of toasty oak. A great red meat wine - try it with a large ribeye steak."