Collezione di Paolo Sangiovese Toscanna 2006

At its best, Sangiovese can be the most exciting, herby, spicy grape in Italy - and, as the UK's pre-eminent wine writer Hugh Johnson notes in his World Atlas of Wine, Tuscany's more ambitious producers do their very best to coax the maximum colour and flavour from it.

Paolo Masi, at his stunning Tuscan estate in the heart of Chianti's premium Rufina district, is an acknowledged master. He calls this pure Sangiovese his 'mini Chianti' and it oozes the same Italian style and character … and the stunning 2006 vintage has added even more richness and character to the wine!

Ruby red colour, creamy morello and berry aromas ... beautifully ripe summer fruit flavours. Delicious with a big plate of antipasti or pasta.