Description
This lusciously powerful, plum-laden Merlot comes from a premium Cape producer and one of the first farms to be established in the Wellington region some 300 years ago.

A dash of Cabernet Franc adds an extra dimension of crisp, crunchy fruit too. It really does shows just how good South African reds can be!

"Blackcurrant, berries, plum, tobacco leaf and spicy aromas. Soft on the palate with some lively fruit. Ripe, subtle tannins. Long lingering aftertaste with a meaty structure" notes our buyer.