Oxley's Shiraz 2006

Tasting note: Deep purple with crimson hues. Plum fruit on the nose with hints of exotic spice and subtle French oak. Softtannins and ripe fruit flavours. Depth and length on the palate.

OxleyÕs Shiraz 2006New South WalesPenny Booth of Decanter says ÒIn so many ways, Shiraz reflects the Australian character Ð bold, vigorous, confident and upfront. These wines should be celebrated as the embodiment of the Australian Spirit.Ó OxleyÕs certainly reflects this with its chunky nature. It was made at the Rossetto Estate where the grapes for this red were vinified in open fermenters that are ideal for Shiraz, extracting plenty of flavour and soft tannins. Oak ageing has given the wine an even softer feel, and added notes of vanilla and spice to the rich fruit.A mouthfilling red with plenty of blackberry flavours, it is superb on its own, or with sausages with onion gravy and sweet potato mash, butternut squash risotto, or a juicy, char-grilled rump steak with mushroom sauce. Drink by end 2009.

	Type:Still Red Wine		Country:Australia		Appellation:New South Wales
	Grape Type:Shiraz		Drink Before:End of 2009		Body:Rich and Flavoursome
	Alcohol:14%		Bottle Size:75cl		Bottle Code:39124

Deliciously easy-drinking Shiraz - the red wine style Australia has made its own.

"Deeply coloured with aromas of plum fruit, hints of exotic spice and subtle French oak. Ripe fruit flavours and soft tannins. Perfect with barbecued meats."