A deliciously creamy, peachy white made using the relatively unknown Garnacha Blanco, (its cousin, Garnacha, is often added Rioja to give a rich fruitiness to the blend.) In the Terra Alta region of Catalunya - where this wine hails from - it's the main white grape, famous for giving intensely fruity, aromatic wines that are enjoyed in chic wine bars in nearby Barcelona's Gothic quarter.

It's the gnarled, 35-year-old bush vines, producing only the tiniest of yields, which give such concentrated flavours. Grown up in the hills, the grapes also benefit from slightly cooler temperatures and the drying "Cierzo" winds that help keep them disease free.

Winemaker Elias Gil ensures that only the best, handpicked fruit Garnacha Blanco (plus, a touch of Chardonnay for extra creaminess) makes it into Conde Galiana. A short rest in French oak barrels gives a deliciously spicy, vanilla finish … seriously classy!

Creamy peach and freshly-sliced apple aromas are joined by hints of grapefruit and almond. Smooth and full in the mouth, with a long, spicy finish. Excellent with crab, smoked salmon or chicken in a white sauce.