Domaine La Rieste 2006

Outstanding NEW vintage of a huge favourite loved by customers, staff and press for its explosive aromas and flavours of gooseberry and fresh-cut-grass. You'll see why one journo memorably called it "easy drinking right down to the fourth bottle!"

Winemaker Philippe Cazaux (ex Cru Classé Lynch-Bages and Petaluma in Australia) has made a dozen vintages of Domaine La Rieste at his cellar in the heart of rural Gascony. All that know-how plus a stellar 2006 vintage shine through in this thrilling new release.

Leap-from-the-glass grapefruit and gooseberry aromas followed by fruit-burst flavours of lemon, lime and peach. Serve chilled and enjoy on its own or with seafood.