"Bergerac dry whites are crisper and fruitier than Bordeaux" (Decanter). Proved beyond doubt with winemaker Lionel Condeau's take on this classic white Bordeaux blend. 2006 was a stupendous vintage for whites as you'll soon realise when you taste this vibrant, citrussy delight.
Grand Gaillard has been a customer favourite for years, but with dynamic new winemaker Lionel Condeau at the helm quality is up another notch. His enthusiasm and commitment to quality over quantity deserves mention - like green harvesting, which removes all but the healthiest fruit weeks before harvesting ... leaving the vines to focus on fewer grapes. Quantity down, quality up!
Plump, rounded, lemony Semillon made all the racier by lime-scented Sauvignon. All the elegance and finesse you'd normally find only in more expensive château wines from neighbouring Bordeaux. Sublime partner for goat's cheese and all kinds of seafood.
Price excludes 
100% 
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