Description
This elegant, highly complex Italian find is normally reserved for the finest restaurants of Milan and Venice.
Made from tiny parcels of fine grapes such as Gewurztraminer, Riesling and Malvasia, this food-friendly speciality rarely sells for less than £20 a bottle … but thanks to our great relationship with 'visionary' winemaker and friend, Alessandro Gallici, you can enjoy this star for a whole lot less!
Enticing aromas of marzipan and wild flowers. Thrillingly fresh with a crisp grapefruit finish. Great choice for fine dining all year round.
Mundus Vini International Wine Competition 2007, Germany
Shanghai International Wine Challenge 2007, China
Peter McCombie and Decanter Magazine 2007, Italy
Decanter wine competiton 2007, United Kingdom
Selezione vini da pesce, Marche 2007, Italy
Sarah Jane Evans - Good Food Magazine Dec 07 2007, United Kingdom
Rose Murry Brown - The Scotsman Newspaper 14/7/07 2007, United Kingdom
Andrew Jefford Blog Nov 07 2007, United Kingdom