Description
A smooth clean and ripe white taking the best of two worlds - the indigenous Greganico grape from the warm climate of Sicily balanced with the Chardonnay from the cooler hillsides of the Abruzzan coast - Vino de Tavola in name only!
Taking 85% Greganico from Sicily and 15% Chardonnay from the Abruzzo region (both areas had good vintages), young winemaker Scipione Giuliani was keen to make a blend he liked - subject to our approval - and not be constrained by appellation laws, hence the vino di Tavola tag.
Excellent with fish in lemony sauces (or just to perk up the cold turkey platter), Villa Fiori's pale lemon colour exudes a simple slightly grassy nose and has a fresh, clean palate, hinting of ripe, floral peach. Very good as a lunchtime aperitif too.
"Everyone is talking about how fantastic today's best Sicilian wines are - and not without reason" (Decanter). They're packed with flavour, character and are slightly wild, particularly when made with local grape varieties like Grecanico and Catarratto.
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