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Bits in the bottle
Crystals in wine are not usually a problem. But there is a fundamental conflict here. Wine, naturally has bits in. Bits of grape. Read more...
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Corks
Let's be honest! Corks aren't essential for most wines, only perhaps those venerable bottles that you want to keep for a decade or so. Most would be better serviced with a screw cap. Read more...
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Corkscrews
Too many corkscrews are made too short for long corks (usually used for more expensive wines). Length is important. So is a good width of screw. Quiet please. Read more...
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When to drink
The question of when to drink wine causes far too much worry. Age alone does not give you the answer. There are guidelines but wine is not a precise science - more a matter of personal preference. Read more...
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Fine Wines
Generally this term is reserved for exceptional wines from the world's best vineyards, the highest quality grapes and the most acclaimed winemakers. Read more...
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Storage
Plan your ordering a little ahead of consumption, so you can give your wines a few days to rest before opening. They will taste better for it. Read more...
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Wine Words
We use a lot of odd words in wine - oh boy don't we just - and occasionally sensible people write in and ask why. 'Laithwaite! Be serious, surely that one's a bit over the top isn't it?' Read more...
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Ideal Temperature
Nothing mars a wine more than serving it at the wrong temperature. Crisp, dry whites, rosé, sweet and sparkling wines (an hour in the fridge); Read more...
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Tips on Tasting
Don't think tasting is for a few privileged palates. Everyone who enjoys a glass of wine can taste wine 'properly'. Read more...
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