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Rhone
The steep Northern Rhône produces far less wine than the flatter, broader southern Rhône but the quality is very high. The principal grape is the red Syrah and the wines are typically dense, weighty and concentrated. Its most famous appellations are Cote-Rotie and Hermitage. Alongside, two larger appellations, St.-Joseph and Crozes-Hermitage have the potential for first-rate wines and at slightly lower prices. You also find some fine whites, most famously the pure, peach-scented Viogniers of Condrieu.
The Southern Rhône produces far more wine and from a wider palate of grapes. The main appellation is Cotes du Rhône, with the better wines designated Cotes du Rhone Villages. Châteauneuf-du-Pape is the jewel in the southern Rhône’s crown.
The major grape variety throughout the south is the soft, fruity Grenache, which is often blended with Syrah or Mouvèdre. The wines are full, and easy-drinking with masses of red fruit and spice. Lovely whites too are crafted from Roussanne, Marsanne and Grenache Blanc. These are generally soft and a little creamy, with a honeyed, spicy finish – ideal for flavoursome Mediterranean foods.
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