Description
Star of the case has to be Château Haut Chaigneau 2005 - a luscious glory-vintage find from prestigious Lalande de Pomerol. Next, you've two Merlot-rich offerings from St. Emilion and Côtes de Castillon - oozing smooth damson and mulberry flavours, they're superb choices for lamb. A cassis-layered St. Julien rounds off this sumptuous mix. Final bottles - order right away!