Description
Given the chance to ripen fully, Petit Verdot's bold structure and deep, dark black fruit behave like "Cabernet on steroids!" (Australian Gourmet Traveller Wine Magazine). In South Africa this classic variety ripens to perfection and is taking off as a single variety - producing really deep reds like Mitchell's Pass!
Massively rich with bags of luscious wild berry and mouthfilling spice, this seriously smooth red has more concentration than ever before, thanks to a healthy splash of ripe Shiraz.
Full-bodied and weighty, serve with equally substantial food partners such as rare roast beef, garlic-encrusted roast lamb, duck or venison or casseroles such as boeuf en daube or mushrooms and chestnuts in red wine or a hearty lasagne.
Price excludes 
100% 
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