Description
50-year-old Merlot and Cabernet Sauvignon vines deliver intense flavours with a sumptuous depth of plums and blackberries, enhanced by a six month spell in French oak barrels.
In next door Saint-Emilion such quality would cost twice the price … snap it up now!
"Luxuriant red fruit aromas are joined by hints of mellow vanilla, cocoa and spice. The silky and supple flavours lead to a long, satisfying finish. A great partner to roast lamb or poultry."