While you decide which red to open, enjoy a glass of Sam's intensely fresh-yet-full Pinot Grigio - very rare this. Next up, rich, chocolaty Shiraz and a cassis-laden Cabernet … they taste so good because Sam did deals with top Barossa growers whose grapes used to go into Penfold's £35-a-bottle reds. Finally you've deep, plummy, old-vine Durif, Sam's speciality.
Finally, enjoy a bottle of Sam's Gold-medal 1164 Cabernet Sauvignon. He's kindly set aside a tiny parcel of this limited edition blockbuster just for you. Serious stuff!
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