Description
The pure delights of Chilean Cabernet Sauvignon are well known … but most are enjoyed young and juicy - few of us get to taste rare, barrel-matured Reservados - and seldom of this pedigree!
Hotshot winemaker Cristian Molina selects only the most intensely ripe Cabernet for his fine Reservado (less than 2% of the crop!) and insists on 12 months' expensive ageing in French barriques and three years in bottle before release. This high-class Cabernet is only made in the very best years, and mature gems of this class from 2005 are now incredibly scarce …
Fantastic intensity of vanilla-scented cassis with soft, complex oak and fine tannins. Think super-ripe, very smart claret. Delicious with steak.