Description
From the multi award-winning Forrest Estate in Marlborough, New Zealand's most famous Sauvignon region. Compared in quality by many top critics to New Zealand's most legendary Sauvignon, Cloudy Bay, Stonewall is so much in demand locally that only a few hard-to-come-by cases make it to the UK.
Made from low-yielding vines, giving exceptionally concentrated fruit, this fresh, aromatic white is just perfect with delicate seafood like fresh crab, crayfish or mussels.
"Tropical, paw paw and passionfruit aromas, balanced by crisp gooseberry and hint of elderflower. A fresh, lingering finish."
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