Description
Delicious, uniquely French and with all the nuances and characteristics of the Chablis appellation - minerally, fresh, elegant and concentrated.

Using grapes from a parcel of old vines that abut the Grand Cru vineyards of Les Clos and Vaudésirs, the multi-medal winning brothers Eric, Emmanuel and Herve Dampt have crafted a wine of exquisite balance and finesse - and with far more intensity than most other Chablis.

A refreshing apéritif, the perfect partner for Chinese dishes and, of course, seafood - a wine to drink with a dozen oysters. And, like all good Chablis, this will only improve with age.