Rapsani Tsantali 2000

Patiently crafted like a top estate claret, Rapsani 2000 is an essential buy if you love gloriously mature, oak-aged reds. It's made from traditional, local grape varieties that have thrived for centuries on the south-facing slopes of Mount Olympus - legendary home of the Greek Gods.

Like expensive claret,Rapsani was aged in premium oak barrels for 12 months, then matured in bottle for four years to give you a wine that stands shoulder-to-shoulder with the world's finest.

Dense and mature with wild herb aromas and rich blackfruit flavours. Like mature cru classé claret, Rapsani has great structure and oaky, savoury notes making it a fine partner for game and Greek dishes like moussaka or lamb stifado.

Vinalies Internationales 2005, France

Challenge International du Vin 2005, France

Les Citadelles du Vin Bordeaux 2005, France

Starwine International Wine Competition USA 2005, USA

Selections Mondiales Montreal 2004, Canada

Thessaloniki International Wine Competition 2003, Greece

International Wine Challenge London 2003, United Kingdom

Vinalies Internationales 2003, France

International Wine & Spirit Competition 2003, United Kingdom