Merlot is the red wine success of recent years - famous first in the smooth clarets of St-Emilion, this plumpest of red wines has also settled very nicely under the Australian sun.
If you like loads of upfront fruit, an opulent texture and new oak then this barrel-aged award-winner from a family estate on Australia's Murray River is just the ticket.
Gorgeous ripe plum and liquorice flavours - the perfect partner for Welsh lamb or mature farmhouse cheddar. Enjoy with meat based pasta dishes too.
Awards
International Wine Challenge 2005, United Kingdom
If you like Sinclair Estate Oak Matured Merlot 2004, you will LOVE these ...
If you're not fully delighted with any wine, we'll come and collect it and give you your money back. No quibbles, no fuss. Just give us a call on 0845 194 7720.
More