Domaine Touzot 2004

Deliciously rich, white Burgundy from a southeast-facing vineyard in the Mâcon, similar in aspect to the top vineyards of the Côte d’Or ... and at 35 years old (plus), the vines here only produce a small quantity of very concentrated fruit.

Barrel-fermentation in new oak barrels has added a layer of rich, creamy vanilla to the powerful, apricot fruit, beautifully balanced by a tang of citrus freshness.

The wine has been made by a French winemaker whose experience has led him to South Africa, Greece and Cyprus. This has given the wine an almost New World character.

Serve with cheesy choux pastry with a creamy filling, pasta with a luxurious seafood sauce, or rich white meat dishes. Only gently chill.

International Wine Challenge London 2005, United Kingdom