Ripening earlier than the more famous Cabernet Sauvignon, Cabernet Franc produces a comparatively lighter series of flavours than its more famous relative. Don't be deceived however, as Cab Franc can be responsible for some very powerful wines.
The grape lends a soft, fruity influence on many Bordeaux blends - particularly on the Right Bank in regions such as St Emilion and Pomerol. Indeed, the legendary Chateau Cheval Blanc relies on a large proportion of it to achieve its distinctive flavour. Yet its spiritual home is in the Loire Valley, where it produces well-structured, fruity and soft reds.
Outside France, the grape is planted widely, though in many instances it's confused with Cabernet Sauvignon. There are large crops in Tuscany - where it is often blended with Sangiovese in 'Super Tuscan' wines - as well as in the USA and Australia.
