Before the explosion of quality Malbec in Argentina, Bonarda was the most widely grown grape variety in the entire country. Once only used for blends and low-quality plonk, Bonarda is now being recognised as a quality with massive potential.
Often you'll still see Bonarda as part of a blend - its acidity and softness can lend depth to more full-on wines made with, for instance, Malbec or Shiraz. However, as more winemakers experiment with its juicy fruit flavours and hint of spice, some very exciting wines are beginning to be produced.
Bonarda makes a great addition to Argentina's wine range, going well with Italian food and lighter dishes than the steak-friendly Cabernets and Malbecs that have captured the wine world's imagination. It shouldn't be too long before it makes more of an impression - watch this space!
