Shellfish & Fish Your safest bet for shellfish is a classic French dry white - Chablis is perfect, but any chilled and very dry white will work equally well. On a hot Summer day, prawns and rosé or a light and inexpensive Sparkling wine are perfect companions. Chilled Beaujolais can also be a really different accompaniment to fish. Top Tips Cod, Halibut, Plaice, Sole, Turbot - Dry white is a winner again but a very light red can work too. Why not chill it? Crab - Dry whites and rosés win again - Chablis, Sancerre and Riesling are all great options. Scallops - You could try a red; especially if the scallops have a spicy sauce otherwise the dry white rule won't let you down. Tuna - Chardonnay, Sancerre, Chablis are great choices. If barbecued, try a fruity red. Trout - Try a slightly more aromatic white with a simple baked or grilled trout. Shellfish & Fish Featured Wine Veuve Clicquot Yellow Label Brut NV Gift Box NV Superb Grande Marque - one of the world's most revered non vintage bubblies. Read the reviews France Chardonnay Sparkling Wine £37.99 a bottle £37.99 a bottle 6 bottles £227.94 1 bottle £37.99 B5053900|227.94|6|5|5 Q5053939|37.99|1|5|5 QTY Please confirm that you wish to reserve this wine for future delivery Reserve this case?