Casseroles & Stews Classic winter warmer dishes, casseroles and stews are fantastic with red wine. Inexpensive reds work beautifully with almost any casserole combination - you don't need to go for anything too spectacular. Top Tips Spicy Tagines - stews with a Moroccan touch work well with Spanish whites like Albariño. Mexican Chilli - try Chilean or Australian Cabernet Sauvignon. Chicken Casseroles - complemented by unoaked Chardonnay or an aromatic Marlborough Sauvignon. Vegetarian Stew - if your dish features lots of delicious tomatoes, a robust red will work best. Casseroles & Stews Featured Wine Domaine Lalande Pinot Noir 2009 If you love the succulence and class of good Burgundy, then don't miss this Read the reviews France Pinot Noir Still Red Wine £9.99 a bottle £9.99 a bottle 12 bottles £119.88 1 bottle £9.99 Q6250700|9.99|1|5|3 C6250700|119.88|12|5|3 QTY Please confirm that you wish to reserve this wine for future delivery Reserve this case?