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Casseroles & Stews

Classic winter warmer dishes, casseroles and stews are fantastic with red wine. Inexpensive reds work beautifully with almost any casserole combination - you don't need to go for anything too spectacular.

Top Tips

  • Spicy Tagines - stews with a Moroccan touch work well with Spanish whites like Albariño.

  • Mexican Chilli - try Chilean or Australian Cabernet Sauvignon.

  • Chicken Casseroles - complemented by unoaked Chardonnay or an aromatic Marlborough Sauvignon.

  • Vegetarian Stew - if your dish features lots of delicious tomatoes, a robust red will work best.

Casseroles & Stews Featured Wine

Domaine Lalande Pinot Noir

Domaine Lalande Pinot Noir 2009

If you love the succulence and class of good Burgundy, then don't miss this

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  • France
  • Pinot Noir
  • Still Red Wine
£9.99 a bottle
£9.99 a bottle
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