Roasts A Sunday roast is the perfect occasion to showcase an extra special red or white wine. Although you'll find some specific food matches under our Beef, Lamb, Pork and Poultry sections - here's a quick reminder: Top Tips Roast Beef and Lamb - traditional roast beef and lamb are perfect meat dishes for a broad range of reds - from rich and robust Shiraz to soft and fruity Merlot. Chicken and Pork - a good red or white will work equally well with Chicken and Pork. If you like to sit down regularly to a delicious roast dinner, then be adventurous and try out some different wine styles. Our current favourite? New World Viognier Duck - go with a really fruity and full-bodied red if you're serving Duck. Barolo and Pinot Noir are great options. Roasts Featured Wine Palacio de Valencia Reserva 2006 Rich, smooth, top value Reserva from the sun kissed slopes of Valencia. Ideal with lamb dishes Read the reviews Spain Tempranillo Still Red Wine £6.99 a bottle £6.99 a bottle 12 bottles £83.88 1 bottle £6.99 C6233900|83.88|12|4|4 Q6233900|6.99|1|4|4 QTY Please confirm that you wish to reserve this wine for future delivery Reserve this case?