For centuries, Hungary has been the star of Eastern Europe with
the most advanced wine culture in all respects from its range of
distinctive native grapes to its understanding of terroir and its wine
laws and customs.
Among its greatest treasures are the legendary sweet wines of
Tokaji. The first wine to be knowingly made from 'nobly rotten' grapes
- predating even Bordeaux's Sauternes. In fact, Tokaji has been a
legend among sweet wines for more than 400 years and was much prized
by royalty from the Tsars of Russia to the Kings of France.
These days, Hungary is best known for its superbly well-made
table wines. Alongside excellent local varieties such as the strong,
refreshing Furmint, Pinot Grigio and Sauvignon Blanc are finding a
growing legion of followers in the UK. Hungary's red varieties are
fewer and farther between but look out for Pinot Noir - the finest
examples offer excellent value for money.
TONY LAITHWAITE ON CENTRAL AND EASTERN EUROPE
In this clip, Tony Laithwaite talks about the illustrious history, and the great potential, of the vineyards of Central Europe.
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