France and wine are inextricably linked. No other country
produces such a wide array of different wine styles, so deeply bedded
into the history and culture of its regions.
France's variety of growing conditions couldn't be better suited
to wine. Mediterranean, Atlantic, Alpine, river and continental
influences all come into play, helping an amazing array of grape
varieties to thrive.
French wine has also benefited from being organised into strict
appellations, limiting certain grapes to specific regions.
Formed in the 1920s, the appellation contrôlée system
might now appear rigid and restricting, especially when compared to
today's free planting and experimentation as practiced in the New
World. However, it has set down a series of classic wine styles that
are admired (and emulated) the world over.
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