Laithwaite's Wine

Argentinean wine is a rapidly evolving story. Once largely overlooked, today Argentina is the world's fifth largest wine producer. The latest fine wine chapter is currently being written in the high-altitude vineyards of Salta and the cool southern region Patagonia.

Like neighbouring Chile, Argentina benefits from natural vine-growing advantages. The altitude of Argentina's newest vineyards - some as high as 2,400 metres - would seem unthinkable by European standards, yet it's here that some of the most exciting wines are grown.

Warm days and cool nights provide a long, slow ripening period - so more aromatic grapes - and dry mountain air guards against vine disease.

Malbec is as important to Argentina as Shiraz is to Australia. It's among the country's most widely planted varieties and the grape behind its finest reds. But that is only part of the story. Cabernet Sauvignon, Merlot, Pinot Noir and Syrah are joined by more eclectic grapes such as Tannat and Bonarda. Among whites, Chardonnay, Viognier, Verdelho and the distinctive Torrontés thrive.

Investment from world-famous names such as Moët et Chandon, Château Cheval Blanc (of Bordeaux) and international giant Pernod Ricard (owners of Jacob's Creek) have secured Argentina's wine future.