Il Papavero has been a chart-topping favourite of customers for years - a wine for all seasons; the silken Italian charmer with incomparable versatility - it's a great party red, perfect with nibbles and partners pasta and pizza effortlessly. The value, too, is second to none. The secret? Papavero maestro Scipione Giuliani (pronounced 'Ship-ee-own-eh Ju-lee-arni'). 'Scipi' is a fifth-generation winemaker and quintessential Italian gent. Every vintage, he selects only the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is consistently delicious with soft, supple, red berry vibrancy. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d'Avola from Puglia - a stunning combination.