The cool Alpine climate of the Veneto in northern Italy is perfect for creating crisp, aromatic whites. Many are made from Pinot Grigio, but this 'visionary' white is an inspired blend from Alessandro Gallici. Born and raised in Friuli, he knows the vineyards like the backs of his hands. For many years he was head winemaker at a top cellar in the heart of the region, but last year he decided to branch out on his own - and we were only too delighted to follow him. By combining the local Friulano grape with a number of international varieties, including Sauvignon Blanc and Gewürztraminer, Alessandro has created a wonderfully aromatic wine. A refreshing apéritif, Visionario is great with food, too - trout with almonds, chicken or creamy pasta.