When Cloudy Bay was first released its intense, pure flavours sent shockwaves round the wine world. It also inspired a generation of producers to make their own great Sauvignon and there from the very beginning were Phil and Chris Rose - taste their expertise in Tikohi and Kora. Dr John Forrest's Stonewall is a longstanding customer favourite, while Esk Valley and Duck 'n' Pheasant are gloriously intense. We finish on Nelson's Split Rock, your bestselling Kiwi Sauvignon. Order today to taste two of each PLUS three Cloudy Bay - you'll save £28!