Dr Tony Jordan is one of the big names in Australian and New Zealand wine and is revered the world over as a consultant. We've worked with him for years and when he occasionally comes to us with an amazing deal - usually on a very limited parcel of fine wine - we know it's absolutely top end stuff. Always. The winery behind this Limited Release had a little surplus Sauvignon that it was happy to sell at a discount to clear space for the next vintage. But at this price it understandably didn't want its premium name mentioned.This is clearly a fine wine, displaying vibrant notes of guava and passionfruit plus zesty gooseberry and citrus notes. Worth saving for a special dinner. Serve chilled with a seafood salad or grilled swordfish.