This is the third vintage we've worked with Ludovic Roussillon at Château le Coin, helping him to make modern, fruit rich clarets exclusively for our customers. The soils on his immaculately tended estate in the Entre Deux Mers are pure limestone and very rocky, so the vines are kept well drained and grapes are very concentrated.Ludovic is very open to new ideas, and our own Bordeaux specialist Jean-Marc Sauboua helped him get the most from his grapes in the "once in a lifetime" 2010 vintage (Neal Martin). Both are justly proud of the wine's Gold medal winning success. Made mostly from Merlot with just a touch of both Cabernets, Château Le Coin makes a perfect partner for your Sunday roast and is delicious, too, with venison sausages.