For many, The Black Stump needs no introduction. A smash hit ever since its first vintage, this smooth blend of spicy Shiraz and deep, dark Durif has proved addictive. Trophy winning winemaker Alan Kennett made this special reserve edition purely from Shiraz, sourced from a region fast making a name for itself as the new quality hot spot for Australia's signature red wine style - Langhorne Creek. And he has managed to create an even bigger, richer and smoother red than the original The Black Stump. Aged for 18 months in top quality oak, Black Stump Reserve Shiraz is rich and fruity, yet beautifully balanced and elegant, with subtle oak notes. Enjoy with roast beef or lamb, peppered steaks, lamb shanks or homemade beefburgers.