Chile is renowned for its superb Bordeaux style reds and crisp whites and, though less well known, its rosés are a delicious, fruity fresh balance of the two. This wine is the creation of the excellent Viña La Rosa, a winery founded in 1824 and one of the oldest in Chile. At the time, establishing an estate and planting a vineyard was all the rage among the nouveau riche. Today, the estate is in the hands of the sixth generation and, with 700 hectares of vines, can afford the luxury of using only estate grown fruit. The grapes for this juicy rosé are taken from a single vineyard within a narrow, hidden valley that produces really ripe fruit.Enjoy as a glass on its own or with grilled white fish or salads and herby quiches.